1 - 3 Years
Communicate service needs to chefs and stewards throughout functions. 2. Total charges for group functions, and prepare and present checks to group contacts for payment. 3. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. 4. Ensure proper centerpieces are displayed on every table. 5. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. 6. Set tables according to type of event and service standards. 7. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. 8. Maintain cleanliness of work areas throughout the day. 9. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. 10. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.etc.. Job Location: sec-18 Noida, Salary 18k to 25 k depending candidate exp & knowledge.
|Salary||2 Lac To 3 Lac 50 Thousand P.A.|
|Industry||Hotel / Travel / Airlines|
|Work Experience||1 - 3 Years|
|Qualification||Other Bachelor Degree|
Ansh Service Management
|About Company||Ansh Service Management is a leading agency operating in the HR Recruitment and Placement industry, situated in Noida (Uttar Pradesh). We, at Ansh Service Management, are offering a wide array of specialized services such as Manpower Outsourcing Services, Campus Recruitment Services, Temporary Recruitment Services, Permanent Recruitment Services, Training & Development Services and Placement Services throughout the country. We are an ISO 9001-2008 Certified company that effectively caters to the manpower needs of various industries across India.|